Reception & Canapés
Food for the drinks reception, planned around timings and guest flow before the main meal begins.
Discuss Reception FoodCatering across Cumbria & the North West
Looking for wedding catering in Cumbria? Townhouse Catering creates bespoke menus around your venue, guest numbers and the style of day you are planning, from more formal dining to flexible buffet or live-cooking options. We also welcome enquiries from the North West.
Wedding food has to work with the whole day, not just look good on a menu. Timings, venue facilities, guest numbers, service style and the atmosphere you want all affect what the catering needs to do.
Townhouse Catering plans wedding menus on a bespoke basis, giving couples room to shape the food around the celebration rather than starting from one fixed package. The service is relevant both to couples arranging their own celebration and to venues that do not provide catering in-house.
Some weddings need one central meal. Others need food across different parts of the day. The right approach depends on the venue, schedule and guest experience you want to create.
Use the previous and next buttons, swipe, or use the left and right arrow keys to explore wedding catering options.
Food for the drinks reception, planned around timings and guest flow before the main meal begins.
Discuss Reception FoodThe main meal, shaped around your guests, venue and the atmosphere you want to create for the day.
Discuss Your Wedding BreakfastA wedding menu developed around your celebration rather than taken from a standard one-size-fits-all package.
Discuss Your Wedding MenuFor venues that provide the setting but need an external catering team to handle the food and agreed service.
Discuss Venue CateringCatering shaped around smaller weddings and celebrations where the food can feel especially personal.
Plan Your CelebrationA more relaxed later option, including buffet, hog roast or BBQ where the venue and timings suit live catering.
Discuss Evening Food
The wider catering range can be brought into the wedding plan where it makes sense. That could mean a more formal meal, a buffet, live BBQ or hog roast, or another service style agreed around the venue and schedule.
A considered main meal planned around your guests and the sitting.
Food and service shaped around outdoor or temporary wedding settings.
Support for venues that need an external catering partner.
Smaller celebrations where the menu can feel more personal.
A more relaxed option later in the day, including live cooking where it suits.
A sociable way to feed guests when a formal plated meal is not the right fit.
Food for the first part of the day, planned around timings and guest flow.
Menus developed around the couple, the venue and the season.
From the first enquiry to the wedding itself, the catering plan is built around your venue, timings and guests.
01
Share the date, venue, approximate guest numbers, style of wedding and the part of the day you need catering for.
02
Talk through the type of menu you want, how formal the service should feel and any ideas you already have.
03
Confirm kitchen facilities, access, serving space, equipment, timings and any venue rules that affect the plan.
04
The menu, guest numbers and dietary information are agreed before the day so the service plan is based on the right details.
Whether you already know exactly what you want or you’re still working it out, start with a conversation. Tell us about your venue, guest numbers and the kind of day you have in mind, and we’ll talk through the catering options that could work for you.
Here are answers to some of the questions we are asked most often about wedding catering in Cumbria. If there is anything else you would like to know, the team is happy to help.
Yes. Wedding menus are intended to be bespoke and planned around the celebration, the venue and the guests, rather than starting from one fixed package.
Yes. That is one of the key wedding opportunities for Townhouse Catering. Venue facilities and practical requirements need to be checked before the booking is finalised.
Potentially, yes. The wider catering range can be used for weddings where the venue, timings and overall plan suit live cooking. See our hog roast and BBQ page for more on that format.
The team has equipment available for off-site service, but the exact requirements should be agreed per venue. Access, power, kitchen space and what the venue already provides all affect the final plan.
Larger wedding bookings can justify wider travel than smaller buffet orders. Send the venue or postcode with your enquiry so the team can assess the booking.
Ask guests for dietary information in good time and pass it to the catering team before the final menu is agreed. Food allergies need to be discussed clearly as part of planning.
The Food Standards Agency allergen guidance is useful independent information for couples and guests.
LET'S PLAN YOUR OCCASION
Tell us what you have in mind and how we can get in touch.
