Catering across Cumbria & the North West
Sports hospitality

Barrow AFC Matchday Hospitality

From the hospitality tables to the players’ post-match meal: four food services across the home matchday.
“Townhouse continues to provide first class hospitality catering at Barrow AFC. Their excellent food, professionalism and high standards are a huge factor in our matchday hospitality experience”
Barrow AFC
Barrow AFC · Holker Street
Pizza and pasta prepared by Townhouse Catering.
Townhouse food photography.
Up to 80
sit-down hospitality guests
4
matchday catering services
3rd year
of home-match hospitality catering
THE OCCASION, UP CLOSE

One matchday. Four different food services.

This case study covers Townhouse Catering’s third year of providing hospitality catering for all Barrow AFC home games. The brief spans several groups, with a different food format for each part of the matchday.

Up to 80 guests

A two-course sit-down meal for the hospitality guests.

30 buffet guests

A separate buffet provided alongside the sit-down hospitality meal.

Up to 40 in the lounge

Street food for visitors to the 1901 Lounge.

Up to 32 players

A post-match meal for the players.

A regular place in the matchday plan.

The catering is provided for every home game. Rather than one meal for everyone, the service covers sit-down dining, a buffet, lounge food and the players’ post-match meal within the same matchday brief.

Different groups. Different formats. Each food service has its own place in the day, while remaining part of one recurring hospitality arrangement.

THE BRIEF

At a glance.

The setting
Barrow AFC · Holker Street
The food & service
Two-course hospitality meal, separate buffet, 1901 Lounge street food and players’ post-match meal.
Who we catered for
Hospitality guests, buffet guests, 1901 Lounge visitors and players.
A chef preparing meat at a kitchen hob.

From the Townhouse kitchen — the team at work.

FROM OUR KITCHEN

Every plate.
Every detail.

A look behind the food, with photographs from Townhouse Catering’s own kitchen and service.

A golden main course served with green vegetables and sauce.
A chef finishing individual plates with food from a frying pan.

Your occasion.
Let’s make a plan.

Tell us where, when and how many people. We’ll talk through the food and service that could work for your event.

LET'S PLAN YOUR OCCASION

Your occasion. Your way.

Tell us what you have in mind and how we can get in touch.